Simple Way to Prepare Perfect English korma - vegan "chicken"

English korma - vegan "chicken".

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, english korma - vegan "chicken". It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

English korma - vegan "chicken" is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. English korma - vegan "chicken" is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have english korma - vegan "chicken" using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make English korma - vegan "chicken":

1. {Take of sunflower oil.
2. {Get 1 of onion, chopped.
3. {Take 1 tsp of garlic paste (= 2 minced cloves).
4. {Prepare of Vegetables of your choice - for the meal pictured, I used one potato (julienned) and a packet of baby sweetcorn.
5. {Get of About 300-500g of vegan "chicken" pieces (any brand).
6. {Prepare 400 ml of tin coconut milk.
7. {Make ready 1 cube of frozen ginger.
8. {Make ready 1 tbsp of turmeric.
9. {Prepare 1 tbsp of garam masala.
10. {Make ready 2 tsp of ground coriander.
11. {Take 1/2 tsp of mild chilli powder.
12. {Prepare 3 tbsp of ground or chopped almonds (cashews work, too).
13. {Get of Coriander (2-3 frozen cubes, or a small bunch of fresh coriander).

Steps to make English korma - vegan "chicken":

1. Cook the onion and garlic in a large covered pan, over a low heat for a few minutes. Add the vegetables and chicken, along with a little water. Turn up the heat and cook for about 10 minutes, stirring regularly and adding a little more water as needed..
2. Meanwhile, make the sauce in a separate pan. Add some of the coconut milk to a pan over a medium heat, and gently stir in the spices, ground almonds and coriander. You may not need all the coconut milk, but add at least 3/4 of the can. Keep the rest in case you need to add more liquid later. Let the sauce heat through gently for a few minutes..
3. Pour the sauce over the "chicken" and vegetables, stir together and turn the heat down low. Cover the pan and cook for about 15 more minutes, stirring occasionally..
4. Serve with rice or naan :).

So that's going to wrap this up for this special food english korma - vegan "chicken" recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!