Step-by-Step Guide to Make Perfect Meatless Main Dish Minestrone

Meatless Main Dish Minestrone.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatless main dish minestrone. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Meatless Main Dish Minestrone is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Meatless Main Dish Minestrone is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatless Main Dish Minestrone:

1. {Make ready of butter.
2. {Get of large carrots, sliced.
3. {Take of medium celery stalks.
4. {Make ready of medium onions, minced.
5. {Take of garlic clove.
6. {Get of medium head green cabbage (about 1.5 lb.), coarsely sliced.
7. {Get of can of tomatoes, chopped (save liquid).
8. {Make ready of water.
9. {Get of regular long-grain rice or orzo.
10. {Prepare of salt.
11. {Prepare of Worcestershire sauce.
12. {Make ready of oregano leaves.
13. {Take of pepper.
14. {Make ready of medium potatoes, peeled and cut into bite-sized pieces.
15. {Make ready of beef boullion cubes.
16. {Take of large zucchini, cut into bite-sized pieces.
17. {Make ready of 15.25-20 oz. cans red kidney beans, drained.
18. {Take of package frozen chopped spinach.
19. {Prepare of grated Parmesan or Romano cheese.

Instructions to make Meatless Main Dish Minestrone:

1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..
2. Add tomatoes with their liquid and next 9 ingredients..
3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..
4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..
5. Add more water if necessary, as the soup becomes thick upon standing..
6. Serve with parmesan cheese..

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