Step-by-Step Guide to Make Quick Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. {Make ready 5 of Eggs.
2. {Take 2 cup of milk.
3. {Prepare 2 tbsp of butter.
4. {Make ready 2 tbsp of flour.
5. {Get 1 tsp of sugar.
6. {Prepare 1/4 tsp of pepper.
7. {Make ready 2 cup of leftover vegetables, meat, fish or cereal.
8. {Get 2 tsp of salt if salty leftover is used, less salt will be needed..

Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
2. Butter a baking dish and place the leftover in the bottom..
3. Beat the eggs until light. Add sugar, salt and pepper.
4. Pour the white sauce over the eggs which have been beaten light..
5. Stir together and pour the mixture over the leftover..
6. Bake one hour in an oven which registers 325° to 350° F..

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