Step-by-Step Guide to Prepare Quick Salted Caramel Pretzel Ice Cream

Salted Caramel Pretzel Ice Cream.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salted caramel pretzel ice cream. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Pretzel Ice Cream is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Salted Caramel Pretzel Ice Cream is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:

1. {Prepare 3.5 cups of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
2. {Make ready 100 g of semi-sweet chocolate.
3. {Make ready 50 g of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
4. {Prepare 25 g of Pretzel sticks chopped/broken into tiny pieces.

Steps to make Salted Caramel Pretzel Ice Cream:

1. Freeze the chopped pretzels..
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
3. Churn the ice cream as per instructions on your ice cream maker.
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
6. Enjoy!.

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