Steps to Prepare Homemade Vermicelli salad with coriander chicken meatballs

Vermicelli salad with coriander chicken meatballs.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vermicelli salad with coriander chicken meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli salad with coriander chicken meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Vermicelli salad with coriander chicken meatballs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli salad with coriander chicken meatballs using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli salad with coriander chicken meatballs:

1. {Get of Dipping Sauce.
2. {Get 1/2 cup of sugar.
3. {Get 1/2 cup of fish sauce.
4. {Get of Lime juice from half a lime (2 tbsp).
5. {Get 2 tsp of vinegar.
6. {Get 1/3 cup of water.
7. {Get of Optional: garlic and chilli to your liking.
8. {Take of Chicken Meatballs.
9. {Get 450 g of minced chicken.
10. {Get 1/4 cup of fresh chopped coriander.
11. {Get 2-3 cloves of garlic (minced).
12. {Take of Optional (2-3 fresh chilli) - can omit this step.
13. {Get 1 tsp of salt.
14. {Get 1 tsp of fish sauce.
15. {Take 1/2 tsp of coriander seed powder.
16. {Prepare 1/2 tsp of white pepper.
17. {Get 1 tsp of sugar.
18. {Prepare 1/4 cup of breadcrumbs.
19. {Take of Rice vermicelli and mixed Veggies.
20. {Make ready 2 tbsp of cooking oil.

Instructions to make Vermicelli salad with coriander chicken meatballs:

1. Mix all sauce ingredients on a sauce pan and bring to boil. Turn off the stove and set aside to cool..
2. Prepared the rice vermicelli and veggies and set aside..
3. Put all meatballs ingredients in a mixing bowl and mix well. Make equal size meatballs (size of a golf ball), then side aside..
4. Heat oil on a frying pan, place the meatballs on the pan and flatten them to a fatty. Cook for 5-7 mins until meat party well cooked..
5. Served the meat patty with the veggies of choice, rice vermicelli and topped it with some nuts/coriander/fried shallots..

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