Easiest Way to Make Super Quick Homemade Smoked sausage and parmesan risotto
Smoked sausage and parmesan risotto.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, smoked sausage and parmesan risotto. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Smoked sausage and parmesan risotto is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Smoked sausage and parmesan risotto is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked sausage and parmesan risotto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked sausage and parmesan risotto:
- {Take of chicken stock.
- {Take of risotto rice.
- {Get of Matteson's smoked sausage, chopped.
- {Prepare of red onion, diced.
- {Prepare of chestnut mushrooms, sliced.
- {Get of garlic clove.
- {Get of Black pepper.
- {Get of frozen peas.
- {Make ready of Grated parmesan.
Steps to make Smoked sausage and parmesan risotto:
- Chop the smoked sausage and fry in a large pan with a dash of oil. Once browned, remove the sausage and place to one side..
- Add the veg, including the crushed garlic to the same pan and cook until softened. Once cooked, add the sausage and mix in the uncooked rice. Leave on a medium heat for 1 minute to soak up whatever juice is in the pan..
- Stir in little bits of stock at a time. You need to continue to stir and wait for the rice to absorb whatever liquid is in the pan before adding more. This should take 20 to 30 minutes in total to make sure the rice is cooked but check as you go along..
- Once rice is cooked to your liking, add the frozen peas, seasoning and grate in parmesan to taste..
So that is going to wrap this up for this exceptional food smoked sausage and parmesan risotto recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!