Easiest Way to Prepare Tasty Veggie scraps sauté

Veggie scraps sauté.

You can cook Veggie scraps sauté using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veggie scraps sauté

1. It's 1 of beet + its greens (I roughly chopped the beet and left greens whole.
2. You need 1 TB of minced garlic.
3. You need 1/4 of diced onion.
4. It's 1 TB of hemp hearts.
5. It's 1 TB of crumbled Feta.
6. You need 3 of mushrooms chopped.
7. You need 1 of egg.
8. It's 1 slice of bread of choice.
9. You need 1 TB of olive oil.

Veggie scraps sauté instructions

1. Heat olive oil & garlic on medium low heat. Add mushrooms, beets, greens, onion sauté until softened (7 mins-ish)..
2. In same pan fry egg. Toast bread..
3. Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. Salt and pepper to taste..
4. This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious.