Easiest Way to Prepare Ultimate Mie Ayam Jamur (Indonesian ramen)

darkside

9 Oct, 2021

Mie Ayam Jamur (Indonesian ramen). Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Indonesian-Chinese food with recipes borrowed from Dutch and other European cuisine as well as Ingredients: fresh ramen, boiled until cooked chicken oil steamed/boiled/fried pangsit (wontons) bakso. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mie ayam jamur (indonesian ramen). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Indonesian-Chinese food with recipes borrowed from Dutch and other European cuisine as well as Ingredients: fresh ramen, boiled until cooked chicken oil steamed/boiled/fried pangsit (wontons) bakso. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

Mie Ayam Jamur (Indonesian ramen) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mie Ayam Jamur (Indonesian ramen) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):

{Make ready 150 g of button or straw mushrooms (sliced thinly).
{Take 400 g of chicken filet (diced) can be replaced with minced chicken.
{Take 3-4 of spring onion (sliced thinly), reserve some of the green part.
{Take 3 cloves of garlic (minced).
{Get 1 bunch of asian green, chopped lengthwise (I am using bok choy).
{Take of Thin egg noodle.
{Prepare 1/2 tbsp of oyster sauce.
{Take 1 tbsp of fish sauce.
{Get 1 tbsp of kecap manis (sweet soy).
{Prepare 1/2 tsp of white pepper.
{Take 1 tbsp of oil.
{Make ready of Soup broth.
{Make ready 3 cups of water.
{Take 2 of chicken stock cubes.
{Prepare 1/2 tsp of white pepper (or less).
{Get of Salt (to taste).
{Make ready 1-2 pinch of sugar.
{Get of green onion (the green part only).
{Make ready 1 tbsp of the reserved juice from the chicken and mushroom gravy.
{Make ready of Seasonings (for serving).
{Get 1/3 tsp of each of fish sauce and sesame oil (more or less).
{Make ready of white pepper (to your liking, maybe 2 shakes).

Mie ayam jamur or well known as just mie. Mie Ayam Jamur (Indonesian Chicken Mushroom Noodles). This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version but it never fails to satisfy that craving.

Instructions to make Mie Ayam Jamur (Indonesian ramen):

It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory).
Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown..
Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook..
Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty).
Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth..
Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me)..
Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one..
You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle)..
Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it..
I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order..

I can make the chicken and mushroom stew in a bigger batch and eat it again the next day, sometimes over rice 🙂. Mie Ayam - Indonesian Style Chicken Noodle Recipe. Mie Ayam ALOK : Mie ayam paling enak sedunia Chicken Noodle Indonesian Food Tour in Jakarta. Label: Culinary, i, Recipes, Resep Masakan, Resep Masakan Indonesia. Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe.

So that is going to wrap it up for this exceptional food mie ayam jamur (indonesian ramen) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!