How to Make Yummy Egg curry masala

Egg curry masala.

You can cook Egg curry masala using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg curry masala

1. Prepare 4 of boiled eggs.
2. It's 1 of minced onion.
3. It's 1/2 of teaspoon garlic paste.
4. Prepare 1/2 of teaspoon ginger paste.
5. Prepare 1/2 of cup tomato juice.
6. It's 1 of tablespoon chopped green chillies.
7. It's 3 of tablespoon oil.
8. It's 1/4 of teaspoon turmeric powder.
9. Prepare 1/2 of teaspoon gramsala powder.
10. It's 1/4 of teaspoon cumin powder.
11. Prepare 1/4 of teaspoon chilli powder.
12. It's 1/4 of teaspoon coriander powder.
13. You need 1/4 of teaspoon cumin seeds.
14. Prepare 1/4 of teaspoon coriander seeds.
15. It's 1/2 of tablespoon gram flour.
16. Prepare of leaves curry.
17. You need of salt.

Egg curry masala step by step

1. In a saucepan over medium heat, toast the gram flouer (chickpea flour) until golden brown and set a side..
2. Sprinkle the peeled boiled eggs with salt, turmeric, and chili powder, then fry them in the oil over medium heat and transfer to a bowl..
3. In the same saucepan combine the cumin seeds, coriander seeds and curry leaves. Roast over medium heat until they start release their aroma..
4. Add the onion, stir until it's golden brown.Combine the green chillies, garlic paste, ginger paste, and mix all together, then add the powder spices..
5. Add the tomato juice and reduce the heat to low, let simmer until the water evaporates..
6. Add the roasted gram flour, half cup of water, the eggs, a sprinkle of gram masala, chopped coriander leaves and salt. Cook over low heat until it's done..
7. Place in a serving dish, garnished with chopped coriander leaves..