How to Prepare Homemade Delicious classic Minced Beef Pie ala Teresa

darkside

1 Nov, 2021

Delicious classic Minced Beef Pie ala Teresa.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, delicious classic minced beef pie ala teresa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious classic Minced Beef Pie ala Teresa is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Delicious classic Minced Beef Pie ala Teresa is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have delicious classic minced beef pie ala teresa using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious classic Minced Beef Pie ala Teresa:

{Get of premium Minced Beef.
{Prepare of Worcestershire sauce.
{Make ready of big Onion chopped finely.
{Make ready of carrots, grated.
{Take of garlic paste.
{Prepare of Italian Tomato Passata.
{Get of Tomato sauce.
{Get of fresh Basil leaves, chopped finely (optional).
{Prepare of Dried Oregano.
{Make ready of :tsp Dried Thyme.
{Get of Salt.
{Prepare of Sugar.
{Prepare of ground nutmeg.
{Prepare of Italian Extra Virgin Olive oil.
{Make ready of Flaky Puff pastry (frozen).

Steps to make Delicious classic Minced Beef Pie ala Teresa:

In a wok with 1/2 cup Olive oil, heat it on medium high then add the onions, fry until half cooked about 5' then add the minced beef and stir, & increase the temp on high. Stir fry for 8' then add Worcestershire sauce, garlic, salt, black pepper, sugar, spices nutmeg, herbs oregano & thyme and stir for 8'. Add the carrots and stir, then add the tomato passata, tomato sauce and some chopped basil leaves. Keep always stirring until liquid dried up. Remove, cool slightly. Taste the season..
Preheat oven to 220 degrees Celcius. Thaw 2 sheets of the Flaky Puff Pastry. Half softened, with a sharp knife cut in half onto each sheet, having rectangular pastries..
Fill the bottom edge of the pastry with 2 Tbs minced beef,with the back of the spoon spread the beef till the middle part,then fold from the upper part of the pastry onto the base part.Seal with fingers shape into scallops on each margins.Idem to do to the rest of the 3 rectangular pastries, filled with the beef minced, folded on top&then to seal shaping into scallops on the margin of the pastries.With fork,mark on top the surface as show the image, letting the liquid of the filling below less p.
In a small bowl, beat 1 egg then add 1/2 tbs milk. Brush on top with egg mixture. Then put the four beef pastries to the freezer, freeze for 15'..
Then put them to a flat tray, line with a parchment paper.Bake in hot oven for 10'-12', when the pastries starting rise puff up,then quickly turn down the oven temp to 180 degrees Celcius avoiding the top pastries get burnt.Continue to bake for 2'.Turn off the oven. Remove.Let it cool on tray for 10'.Then transfer to a rack for other 10' to further on cooling.To serve: put into a small dish, add a tbs Tomato sauce and a bunch of fried potatoes chips🍟. Ideal to bring for outdoors.Buon appetite😋.

So that's going to wrap it up with this exceptional food delicious classic minced beef pie ala teresa recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!