How to Prepare Super Quick Homemade Double Mousse Dome Cake (Zuccotto Cake)

darkside

26 Oct, 2021

Double Mousse Dome Cake (Zuccotto Cake).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, double mousse dome cake (zuccotto cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):

{Get 1 of Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake).
{Prepare of Decoration.
{Prepare 200 ml of Heavy cream.
{Get 15 grams of Sugar.
{Prepare 1 of Strawberries.
{Prepare 1 of Blueberries.
{Take 1 of Silver dragées.
{Take 1 of Powdered sugar.
{Make ready 1 of Diced almonds.
{Make ready of Chocolate mousse.
{Take 60 grams of Chocolate.
{Make ready 30 ml of Milk.
{Make ready 1 dash of Rum (optional).
{Take 2 grams of Powdered gelatin.
{Take 100 ml of Heavy cream.
{Get of ☆No-bake cream cheese mousse with strawberries and blueberries.
{Prepare 50 ml of Heavy cream.
{Take 3 grams of Powdered gelatin.
{Make ready 1 1/2 tbsp of Water.
{Take 80 grams of Strawberries.
{Get 30 grams of Blueberries.
{Get 35 grams of Granulated sugar.
{Prepare 3 grams of Lemon juice.
{Take 20 grams of ＊ Yogurt.
{Take 100 grams of ＊ Cream cheese.

Steps to make Double Mousse Dome Cake (Zuccotto Cake):

Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.
Slice the sponge cake into 4 layers..
Cut one layer into 4 strips and another into a smaller circle..
Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake..
Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted..
Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute..
Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards..
Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly..
Pour in the batter from Step 8 into the bowl from Step 4..
Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge..
Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well..
Sprinkle in the powdered gelatin and mix well..
While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted..
Add the chocolate mixture into the whipped cream and mix thoroughly..
Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14..
Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden..
Remove from fridge, take off the plastic wrap and place the bottom of the mold on top..
Flip it over on a cake plate or a rack..
Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake..
Decorate with strawberries, blueberries and it's done..
My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!.
The inside looks like this..

So that's going to wrap this up for this special food double mousse dome cake (zuccotto cake) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!