Recipe of Speedy Gyudon (beef and rice bowl)

darkside

25 Oct, 2021

Gyudon (beef and rice bowl).

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gyudon (beef and rice bowl). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gyudon (beef and rice bowl) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gyudon (beef and rice bowl) is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gyudon (beef and rice bowl):

{Make ready of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
{Take of Gyudon sauce:.
{Get of vegetable oil (or any cooking oil).
{Make ready of small brown onion, finely skiced.
{Take of fresh or minced garlic.
{Take of fresh or minced ginger.
{Get of water.
{Get of soba noodle sauce or 1/4 teaspoon dashi powder.
{Get of light soy sauce.
{Make ready of mirin.
{Prepare of white sugar (caster or granulated).
{Get of Garnish:.
{Take of spring onions, finely sliced.
{Get of Sprinkles of Shichimi (Japanese 7-spice).
{Get of egg yolk (optional).
{Take of Sprinkle black sesame seeds (optional).

Instructions to make Gyudon (beef and rice bowl):

Thinly slice the rib eye, transfer onto a plate and set aside..
In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
Spoon over as much it little of the broth and pour it over the meat, onions and rice..

So that is going to wrap this up for this exceptional food gyudon (beef and rice bowl) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!