Simple Way to Prepare Favorite Malaysian Chicken Curry

darkside

23 Oct, 2021

Malaysian Chicken Curry.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malaysian chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malaysian Chicken Curry is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Malaysian Chicken Curry is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have malaysian chicken curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Curry:

{Get 6 of Chicken thighs bone in and skin on.
{Get 3 of small potatoes chopped.
{Take 4 Cloves of Garlic.
{Make ready 1 tbls of Grated Ginger.
{Get 4 of Lime leaves.
{Prepare 2 of Shallots chopped.
{Take 1/2 Cup of chicken stock.
{Prepare 1 of +1/2 cups Coconut milk.
{Take 1 of thai birds eye chilli.
{Get 1 tbls of fish sauce.
{Prepare 2 tsp of Brown sugar.
{Prepare 1 of cinnamon stick.
{Prepare 2 tbls of Curry Powder.
{Take 1/2 tsp of red pepper flakes.
{Take 2 of Star anise.
{Get 1/2 tsp of turmeric ground.

Instructions to make Malaysian Chicken Curry:

Ingredients.
Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that's going to wrap this up with this exceptional food malaysian chicken curry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!