Steps to Make Ultimate Easy Homemade Quiche

Easy Homemade Quiche.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy homemade quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Homemade Quiche is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Easy Homemade Quiche is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy homemade quiche using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Quiche:

1. {Get 1 of Potato.
2. {Make ready 2 slice of ●Bacon.
3. {Prepare 1/2 bunch of ●Spinach.
4. {Make ready 2 of ●Button mushrooms.
5. {Prepare 1/4 of ●Onion.
6. {Make ready 60 ml of Heavy cream.
7. {Take 60 ml of Milk.
8. {Take 1 of Egg (plus however much left over from the crust).
9. {Prepare 1 of Soup stock cube.
10. {Make ready 1 of Salt, pepper, herbs (as needed).
11. {Take 1 of Cheese (as desired).
12. {Take 1 of Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust.

Instructions to make Easy Homemade Quiche:

1. Thinly slice the potato, soak in a pot of cold water and bring to a boil..
2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs..
3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper..
4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven..

So that's going to wrap this up with this exceptional food easy homemade quiche recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!