Steps to Prepare Super Quick Homemade Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

darkside

4 Oct, 2021

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

{Make ready 1 of net fresh mussels.
{Make ready 2 of lemongrass cut up and bruised.
{Prepare 2-3 of small shallots (cut up half and bruised).
{Get 1-2 tbsp of red curry (mine is homemade, recipe on my cookpad).
{Make ready 1 tin of coconut milk.
{Take 2 cups of fresh pineapple (finely chopped).
{Get 2-3 tbsp of fish sauce.
{Get 1 tbsp of palm sugar.
{Take 2 of big red chilli (finely sliced).
{Take 1 handful of basil (finely sliced).
{Get 1 handful of wild betel leaves (finely sliced).
{Get 2-3 of kaffir lime leaves (finely sliced).

Instructions to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off..
Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell).
Rinse off water and what I normally do is take one side of the shell off. Leave it aside..
Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil..
On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well..
Add some pineapple, fishsauce and palm sugar. Mix well..
Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well..
Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋.

So that's going to wrap this up with this exceptional food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!