How to Make Delicious Brad's fried chicken with thai panang curry sauce

Brad's fried chicken with thai panang curry sauce. My version of Thai chicken fried rice inspired by a local Thai restaurant. Thai chicken panang curry is a rich curry with complex flavors. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out!

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. The Best Thai Panang Chicken Curry we've ever made. You can have Brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's fried chicken with thai panang curry sauce

1. It's of boneless, skinless chicken thighs.
2. Prepare of panko.
3. It's of flour.
4. It's of each; garlic powder, dry mustard, ginger, sea salt.
5. You need of eggs, beaten.
6. It's of servings white rice, prepared.
7. It's of lg shallot, chopped.
8. You need of baby bok choy, sliced thin.
9. Prepare of seranno peppers, seeded and minced.
10. You need of oyster mushrooms, sliced thin.
11. It's of medium zucchini, cut in half lengthwise then sliced.
12. Prepare of leaves, thai basil. Chopped, plus some for garnish.
13. It's of small potatoes.
14. Prepare of panang curry simmer sauce.

Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors. Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry.

Brad's fried chicken with thai panang curry sauce step by step

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

There is a great amount of salt in store bought. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no preparation and are simply. Panang neua (panang beef curry) is one of the most well-known curries in Thai cuisine, distinguished by its rich, saucy texture and nutty flavor.