Recipe of Any-night-of-the-week Chorizo Hash

Chorizo Hash.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chorizo hash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo Hash is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chorizo Hash is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo hash using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Hash:

1. {Prepare 250 g of potatoes, diced.
2. {Prepare of Salt.
3. {Get 200 g of chorizo, skins removed and chopped.
4. {Take 1 tbsp of rapeseed oil (if needed).
5. {Take 2 of banana shallots, chopped.
6. {Prepare 1 of red chilli, chopped (I leave the seeds in but remove if preferred).
7. {Prepare 1 of red pepper, deseeded and sliced.
8. {Take 1 clove of garlic, chopped.
9. {Make ready 125 g of chestnut mushrooms, sliced.
10. {Make ready 2 of eggs (optional).
11. {Take handful of coriander leaves, chopped (optional).

Instructions to make Chorizo Hash:

1. Par-boil the potatoes in salted water for 7 minutes and set aside for Step 4..
2. Dry-fry the chorizo for a few minutes, until the oils have come out and the sausage meat changes from red to brown and is cooked but not burnt. Set aside to drain on kitchen paper for Step 4..
3. If necessary, add the oil to the pan and on a medium heat fry the shallots for 4 minutes, stirring occasionally. Add the chilli, pepper, garlic and mushrooms and fry for a further 3 minutes, again stirring occasionally..
4. Add the potatoes and continue frying for another 4-5 minutes, stirring to avoid burning. Add back the chorizo and stir well. Serve after 1 minute..
5. Meanwhile, if wished, in a separate pan poach or fry the eggs..
6. Plate up the hash, optionally adding a poached or fried egg to each..
7. Optional garnish with the coriander..

So that's going to wrap this up with this special food chorizo hash recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!