Recipe of Award-winning Chestnut Ice Cream

darkside

4 Nov, 2021

Chestnut Ice Cream.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chestnut ice cream. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chestnut Ice Cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chestnut Ice Cream is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chestnut ice cream using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Ice Cream:

{Get 100 ml of Vegetable-based whipped cream.
{Get 1 tbsp of Skim milk powder.
{Make ready 15 grams of Sugar.
{Take 50 grams of Kuri An (Sweet Chestnut Paste) https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste.
{Make ready 2 tsp of Rum.
{Take 4 of Sweet chestnuts in syrup (optional).
{Make ready 1 of Vanilla essence.
{Prepare 1 of Egg, large.

Instructions to make Chestnut Ice Cream:

I used to make the Kuri An: https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste.
Prepare three bowls: one small, one medium, and one large. Put the vegetable based whipped cream in the large bowl, the egg white in the medium bowl, and the egg yolk in the small bowl..
Add the Kuri An (Sweet Chestnut Paste) and rum to the egg yolk in the small bowl, and mix well with a whisk..
Beat the egg white in the medium bowl at high speed with a hand mixer. Once it thickens, beat in 10 g sugar in two batches to make a stiff meringue..
Add the remaining sugar and skim milk powder to the whipped cream in the large bowl, without washing the beaters of the hand mixer. Whip until soft peaks form..
Add about half of the meringue to the egg yolk and sweet chestnut paste mixture from Step 3, and mix it well with a whisk..
Fold the remaining meringue from Step 4 and the mixture from Step 6 into the whipped cream mixture with a spatula. Add vanilla essence to taste, and chopped sweet chestnuts..
Put in the freezer to set. (No need to stir it before it sets.).
Here is a marbled version using "Chocolate Ice Cream". This is also really good. https://cookpad.com/en/recipes/148806-chocolate-ice-cream https://cookpad.com/us/recipes/148806-chocolate-ice-cream.
Here, I mixed in 10-15 g starch-based sweet syrup (sugar syrup) to the mixture in Step 7 before freezing. I think this is very close to the taste of "Sato no Kuri" ice bars....
The amount of syrup you use depends on the firmness of the an paste. The an paste should be creamy..

So that's going to wrap it up with this exceptional food chestnut ice cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!