Recipe of Perfect Pork Pie

Pork Pie.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, pork pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pork Pie is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Pie:

1. {Make ready of pork shoulder finely diced.
2. {Make ready of smoked bacon lardons.
3. {Take of pork belly finely diced.
4. {Get of Heaped tsp of salt and pepper.
5. {Prepare of Heaped tsp of paprika (optional).
6. {Prepare of heaped tbsp of mixed herbs.
7. {Take of The Pastry.
8. {Prepare of lard.
9. {Prepare of cold water.
10. {Take of plain flour.
11. {Get of beaten egg for washing the pastry.
12. {Get of For the jelly.
13. {Make ready of gelatine leaves soaked in cold water for 5 mins.
14. {Get of chicken stock (a couple of cubes).

Instructions to make Pork Pie:

1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!.
2. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well..
3. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins..
4. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook..
5. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋.

So that's going to wrap this up with this exceptional food pork pie recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!