Recipe of Ultimate Grilled Chicken (Ayam Panggang Wong Solo)

darkside

13 Nov, 2021

Grilled Chicken (Ayam Panggang Wong Solo).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled chicken (ayam panggang wong solo). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken (Ayam Panggang Wong Solo) is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Grilled Chicken (Ayam Panggang Wong Solo) is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):

{Get of whole chicken thighs and 4 breast wings.
{Make ready of lime juice.
{Prepare of 6 pieces of lime leaves.
{Prepare of 3 tablespoons brown sugar.
{Take of soy sauce.
{Prepare of coconut water / plain water.
{Take of pepper.
{Prepare of Salt to taste.
{Take of Ground Spices :.
{Make ready of shallots.
{Prepare of garlic.
{Make ready of fresh turmeric.
{Make ready of grains of roasted candlenuts.
{Take of Fresh ginger.
{Take of roasted coriander.
{Prepare of For spreads:.
{Make ready of melted margarine.
{Take of The rest of the cooking spices.
{Get of lime.

Instructions to make Grilled Chicken (Ayam Panggang Wong Solo):

Wash chicken, coat with lime, let stand 15 minutes rinse and set aside..
Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce..
Then add the chicken, mix well, add enough coconut water until the chicken is submerged..
Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat..
Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth..
Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss..

So that's going to wrap this up for this special food grilled chicken (ayam panggang wong solo) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!