Recipe of Ultimate 'V' Homemade Bounty Bars

'V' Homemade Bounty Bars.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 'v' homemade bounty bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'V' Homemade Bounty Bars is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. 'V' Homemade Bounty Bars is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' homemade bounty bars using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Homemade Bounty Bars:

1. {Prepare 3 cup of Sweetened flake coconut.
2. {Prepare 2/3 cup of Sweetened condensed milk.
3. {Get 1/2 cup of Powdered sugar.
4. {Get 12 oz of Dark chocolate chips or chunks.

Steps to make 'V' Homemade Bounty Bars:

1. Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky..
2. Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling..
3. Refrigerate for about 1hour..
4. After coconut rectangles have chilled, take out the fridge. Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy..
5. Dip each rectangle into chocolate until completely covered. Place on a wire rack or parchment paper to harden. Refrigerate for 30 mins..
6. I used a toothpick to lift rectangles out of chocolate, not as messy.
7. Enjoy :-).

So that is going to wrap it up for this special food 'v' homemade bounty bars recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!