Recipe of Ultimate Turkish Baklava

Turkish Baklava.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, turkish baklava. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkish Baklava is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Turkish Baklava is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkish baklava using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkish Baklava:

1. {Get 900 ml of Water.
2. {Make ready 4 glass of sugar.
3. {Prepare 1 teaspoon of vanilla extract.
4. {Make ready 3 glass of flour.
5. {Make ready 1 of Egg.
6. {Make ready 2 teaspoon of baking powder.
7. {Prepare 1/4 Cup of Oil.
8. {Make ready 1 Glass of Milk.
9. {Prepare 200 g of Melted butter.

Instructions to make Turkish Baklava:

1. For Syrup you need: 900ml Water, 1 teaspoon vanilla extract, 4 glass or sugar and wait the water to boil..
2. For dough you need : 3 glass of flour, 1 egg, 2 teaspoon baking powder, 1/4 Cup of oil, 1 glass of milk and mix together to make the dough..
3. Now, I have divided the dough into 14 pieces where the total makes 28 pieces. 14 for part 1 and 14 for part 2..
4. For filling you need : 200g Melted butter Cornstarch mixed walnut. Put as much walnut as you can to taste great..
5. Bake at 150*c for 45-50 min.
6. Now when the dough is bake add syrup it should be cold and the dough should be hot..
7. Let Baklava for 6 h. for best result..

So that's going to wrap it up with this exceptional food turkish baklava recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!