Simple Way to Make Favorite Chicken pie

Chicken pie.

Chicken pie

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken pie is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pie:

  1. {Take of shortcrust pastry.
  2. {Make ready of chicken breasts / skinned and boneless thighs.
  3. {Get of knob butter.
  4. {Get of plain flour.
  5. {Make ready of splash white wine optional.
  6. {Take of half pint milk.
  7. {Take of chopped chestnut mushrooms.
  8. {Get of handful smoked bacon lardons.
  9. {Take of chopped onions.
  10. {Make ready of fresh / dryed thyme.
  11. {Take of salt and pepper seasoning.
  12. {Take of boiled diced potatos.

Instructions to make Chicken pie:

  1. In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes.
  2. Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos..
  3. Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done..

So that's going to wrap this up for this exceptional food chicken pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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