Steps to Make Homemade Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw

Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sambal panggang ayam | sambal grilled chicken with simple slaw. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sambal Panggang Ayam

To begin with this particular recipe, we have to first prepare a few components. You can cook sambal panggang ayam | sambal grilled chicken with simple slaw using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. {Make ready of Marinade:.
2. {Prepare of Garlic,.
3. {Prepare of @chillibellasg’s Sambal, 1 TBSP (Adjust To Preference).
4. {Make ready of Gula Melaka Syrup / Pure Honey,.
5. {Get of Soy Sauce,.
6. {Prepare of Chinese Rice Wine / Shaoxing Wine,.
7. {Get of Kewpie Mayo,.
8. {Prepare of Sea Salt,.
9. {Get of White Pepper,.
10. {Get of Skinless Boneless Chicken Breast / Thigh, 2 Large Pieces.
11. {Prepare of Canola / Sunflower / Grapeseed / Peanut Oil, For Grilling.
12. {Make ready of Simple Slaw:.
13. {Get of Cabbage Finely Sliced,.
14. {Get of Carrot Finely Shredded,.
15. {Get of Soy Sauce,.
16. {Get of Sesame Oil,.
17. {Make ready of Nori Flakes A Pinch (You can use a handful of finely sliced coriander or parsley).
18. {Make ready of Sesame Seeds,.
19. {Take of Sriracha Powder / Chili Flakes,.
20. {Prepare of Sea Salt,.

Steps to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. Prepare the chicken. In a pestle and mortar, add and smash garlic. Add in the rest of the ingredients except chicken. Mix until everything is well combined. *If you’re using chicken breast, tenderize with a meat mallet until almost the same thickness.*.
2. Transfer into a shallow bowl together with the marinade. Massage the marinade onto the chicken, coating it well. Cover with cling film and marinate in the fridge for about 2 to 4 hrs. While the chicken is marinating, let’s prepare the slaw..
3. Mix all the ingredients in a large bowl. Toss until well combined. Set aside in the fridge until ready to serve. Cooking and assembly. *If you have an outdoor grill or BBQ, use it to cook the chicken.*.
4. In a griddle, skillet, or pan over medium heat, add in some oil. Once it reaches the smoking point, add in the chicken. Cook until 1/2 way thru or until the bottom is lightly charred. Flip and tilt the griddle, skillet, or pan..
5. Baste the chicken with all the liquid. Remove from heat and set aside to rest. In the same griddle, add the rest of the marinade. Deglaze and reduce by 1/2. This will be the sauce. Serve the chicken with the slaw and sauce immediately..
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
7. For the detailed video recipe: https://www.instagram.com/tv/CMADpeMlywh/.

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