Steps to Prepare Any-night-of-the-week Malaysian Chicken Curry

Malaysian Chicken Curry.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, malaysian chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malaysian Chicken Curry is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Malaysian Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malaysian chicken curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Curry:

1. {Prepare 6 of Chicken thighs bone in and skin on.
2. {Make ready 3 of small potatoes chopped.
3. {Prepare 4 Cloves of Garlic.
4. {Get 1 tbls of Grated Ginger.
5. {Make ready 4 of Lime leaves.
6. {Get 2 of Shallots chopped.
7. {Make ready 1/2 Cup of chicken stock.
8. {Make ready 1 of +1/2 cups Coconut milk.
9. {Get 1 of thai birds eye chilli.
10. {Take 1 tbls of fish sauce.
11. {Prepare 2 tsp of Brown sugar.
12. {Take 1 of cinnamon stick.
13. {Prepare 2 tbls of Curry Powder.
14. {Prepare 1/2 tsp of red pepper flakes.
15. {Prepare 2 of Star anise.
16. {Get 1/2 tsp of turmeric ground.

Steps to make Malaysian Chicken Curry:

1. Ingredients.
2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that is going to wrap this up for this exceptional food malaysian chicken curry recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!