Recipe: Appetizing Nasi Kuning (Yellow turmeric rice)

Nasi Kuning (Yellow turmeric rice).

You can have Nasi Kuning (Yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook that.

Ingredients of Nasi Kuning (Yellow turmeric rice)

1. It's of Turmeric Rice.
2. Prepare of Jasmine rice.
3. It's of water.
4. Prepare of coconut milk.
5. Prepare of turmeric powder.
6. You need of salt.
7. You need of lemongrass.
8. You need of bay leaves.
9. You need of Egg Balado.
10. You need of eggs (hard boiled).
11. Prepare of garlic.
12. It's of medium red onion.
13. Prepare of big tomato.
14. You need of red chilli.
15. It's of Salt & pepper.
16. It's of Oil to sauté.
17. It's of Traditional Fried Chicken.
18. It's of whole chicken.
19. You need of coriander powder.
20. Prepare of grated coconut.
21. It's of garlic.
22. Prepare of ground turmeric.
23. It's of ground ginger.
24. Prepare of Salt.
25. It's of water.
26. You need of Oil to fry.
27. Prepare of Veg Bihoon.
28. You need of bihoon.
29. You need of shredded cabbage.
30. You need of medium carrots (shredded).
31. It's of medium red onion.
32. Prepare of garlic.
33. You need of oyster sauce.
34. Prepare of sweet soya sauce.
35. You need of Salt & pepper.

Nasi Kuning (Yellow turmeric rice) instructions

1. Clean the rice and add the water to cook, along with all ingredients.
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer.
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked.
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces.
5. Grind all the ingredients for the chicken except the water.
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside.
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down.
8. Grind all the ingredients until it forms a paste.
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour.
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick.
11. Remove the egg from the pan and set aside.
12. Next repare the ingredients for the Veg. Bihoon.
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften.
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well.
15. Add the bihoon with some water to keep the bihoon hydrated.
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire.
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside.
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well.
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!.