Recipe: Tasty Egg with Tomato
Egg with Tomato. They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. Greetings, Thank you for your detailed Scrambled Eggs with Tomatoes recipe. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt. You can cook Egg with Tomato using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Egg with Tomato
- It's 2 of egg boiled.
- Prepare 2 of tomato, diced.
- You need of Salt.
- It's of Black pepper.
Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. When tomatoes are out of season, canned tomatoes in juice work best. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Egg with Tomato instructions
- Mix all ingredients, then serve..
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. For me, that was tomato and eggs (fan qie chao dan/番茄炒蛋). Tomato and egg stir-fry is classic, simple and delicious.
