Recipe: Yummy Butter pecan ice cream with caramel

Butter pecan ice cream with caramel.

You can have Butter pecan ice cream with caramel using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butter pecan ice cream with caramel

1. You need 1 qt of heavy cream.
2. Prepare 1 qt of half and half.
3. Prepare 2 cups of brown sugar.
4. It's 4 of eggs.
5. You need 1/2 stick of unsalted butter.
6. You need 1 of &1/4 cups chopped pecans.
7. Prepare 3 of tsbp Superior Pecan flavor.
8. You need of Caramel.
9. You need 1 cup of sugar.
10. You need 1/4 tsp of kosher salt.
11. You need 1/4 cup of water.
12. It's 1/4 cup of heavy cream.
13. You need 4 tsp of butter cubed.
14. Prepare of Buttered pecans.
15. It's of Take 1/2 stick butter in a saute pan melt, put the butter in.
16. It's of Add pecans saute until brown,. Cool.

Butter pecan ice cream with caramel instructions

1. Add cream and half and half to 2 gal stainless steel pot..
2. Add sugar, Turn on pot to medium heat..
3. Add eggs by scrambling mix with a whip. Pour eggs through a cheesecloth or strainer. Continue to stir, DON'T LEAVE THE POT UNATTENDED. IT WILL BURN. When the mixture coats the back of your spoon. Turn it off. Let the pot cool overnight..
4. The next day. Put the custard in a ice cream maker of you choice and freeze..
5. For the caramel put the sugar in a saucepan, add water turn up the heat, stir and continue to stir when the sugar turns amber, add cream and butter a little at a time, cool.
6. Mix caramel and pecans with ice cream..