How to Cook Yummy Ramen
Ramen. Лучший рецепт Ramen! Традиционный Shoyu Ramen. You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.
You can cook Ramen using 23 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ramen
- You need of Prep time 15 mnts.
- It's of Cook time 10 mnts.
- You need of Total time 25 mnts.
- Prepare tbsp of sesame oil.
- You need 2 tbsp of sriracha sauce.
- Prepare 1 tsp of red chilli flakes.
- It's 1 of small onion diced.
- It's 1 of tomato diced.
- Prepare 1 tbsp of ginger grated.
- You need 1 tbsp of garlic grated.
- You need 1/2 tsp of salt.
- You need 2 cups of water.
- It's 2 cups of chicken stock.
- It's 1 tbsp of soy sauce.
- Prepare 1 tbsp of vinegar.
- You need 3 packet of instant noodles (knorr or maggi).
- It's 1/2 cup of spring onions finely chopped.
- It's 4 of soft boiled eggs.
- Prepare of Coriander for garnish.
- It's of Sesame seeds for garnish.
- Prepare of Shredded chicken.
- It's of Lemon wedges.
- You need of Carrots.
Ramen instructions
- Measure all ingredients and keep aside..
- Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat..
- Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot..
