How to Prepare Super Quick Homemade Mie Ayam Jamur (Chicken Mushroom Noodles)

Mie Ayam Jamur (Chicken Mushroom Noodles).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. {Make ready 2 of rolls egg noodles.
2. {Prepare 100 gr of baby bok choi.
3. {Get 6 pieces of beef meatballs, boiled in chicken stock until cooked.
4. {Prepare of Chicken stock soup: (add all ingredients in the boiling chicken stock).
5. {Prepare 500 ml of chicken stock.
6. {Make ready 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
7. {Prepare 3/4 tsp of salt or to taste.
8. {Prepare 1/2 tsp of white pepper powder or to taste.
9. {Prepare 2 of green onions, thinly sliced.
10. {Prepare of Stir fry chicken mushroom:.
11. {Make ready 1 Tbsp of vegetable oil.
12. {Make ready 2 cloves of garlic, minced.
13. {Get 100 gr of boneless chicken thigh, diced.
14. {Make ready 100 gr of straw mushroom, cut into 4.
15. {Take 2 Tbsp of sweet soy sauce.
16. {Take 1/2 Tbsp of oyster sauce.
17. {Get 1 tsp of fish sauce.
18. {Prepare 1/2 tsp of salt or to taste.
19. {Get 1/4 tsp of white pepper powder or to taste.
20. {Prepare 200 ml of chicken stock.
21. {Get 2 tsp of cornstarch mixed with 2 Tbsp water.

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
3. Add chicken. Cook until the color change..
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
5. Add cornstarch mixture. Stir until the sauce thickened..
6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

So that's going to wrap this up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!