Recipe of Perfect Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, chinese stir fry black pepper beef ribs 黑椒牛仔骨. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese stir fry black pepper beef ribs 黑椒牛仔骨 using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

1. {Make ready of Frozen Beef Ribs 4 long slices.
2. {Make ready of Marinated Ribs Sauce (Mix) 3hrs.
3. {Take 1 spoon of Ginger Juice.
4. {Make ready 1 spoon of light soya sauce.
5. {Take 1 tsp of maggi sauce.
6. {Make ready 1 spoon of oyster sauce.
7. {Get 1/2 tsp of white pepper.
8. {Take 1 tsp of black pepper.
9. {Prepare 1 of capful of ShaoXing Wine.
10. {Make ready 3 tsp of cornstarch.
11. {Prepare 1/2 tsp of dark soya sauce.
12. {Make ready 1 spoon of egg white.
13. {Prepare 1 spoon of oil put b4 pan sear.
14. {Get of Black Pepper Sauce.
15. {Get 1 spoon of Soya sauce.
16. {Make ready 1 tsp of sugar.
17. {Make ready 1 spoon of oyster sauce.
18. {Make ready 1 tsp of white pepper.
19. {Get 1 tsp of Black soya sauce.
20. {Take of During Pan Fry.
21. {Prepare 1/2 of onions.
22. {Prepare of Sweet Red Pepper.
23. {Take 1 spoon of minced Garlic.
24. {Make ready 2 cloves of minced shallots.
25. {Prepare 1 spoon of Black pepper.
26. {Prepare 1 spoon of cornstarch (in sauce).
27. {Take 1 tsp of dark soya sauce.

Steps to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

1. Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs..
2. Before Marinating, completely pat those ribs dry (twice). Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking..
3. 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out.
4. Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed..
5. Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!.

So that is going to wrap it up with this exceptional food chinese stir fry black pepper beef ribs 黑椒牛仔骨 recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!