Steps to Make Any-night-of-the-week French Style Vegetarian Stew

French Style Vegetarian Stew.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french style vegetarian stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Style Vegetarian Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. French Style Vegetarian Stew is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Style Vegetarian Stew:

1. {Take 6-8 stalks of Celery.
2. {Make ready 1-2 of large Australian Red Onion.
3. {Make ready 2 of large US Russet Potatoes.
4. {Take 2 of medium Carrots.
5. {Prepare 1 of large Red Capsicum.
6. {Take 3-4 of large Tomatoes.
7. {Make ready 4-5 pieces of Bean Curd Skin Rolls.
8. {Make ready 8-10 of medium Portabella Mushrooms.
9. {Make ready 1 1/2 tbsp of Italian Spices.
10. {Make ready 2 pieces of Vegetarian Stock Cubes.
11. {Prepare 1 tbsp of Sugar.
12. {Take 2 tbsp of Margarine.
13. {Make ready 2 cups of Water.
14. {Prepare 1 cup of Full Cream Milk.

Steps to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
2. Heat the pot and melt the margarine in low heat..
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
4. Pour the water and milk into the pot and melt the sugar and stock cube in it..
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

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