How to Prepare Homemade Meatless Martabak Telur

Meatless Martabak Telur.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, meatless martabak telur. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Meatless Martabak Telur is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Meatless Martabak Telur is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook meatless martabak telur using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Martabak Telur:

1. {Make ready of Martabak Wrappers :.
2. {Prepare 150 gr of plain flour.
3. {Get 1 1/2 tbsp of tapioca flour.
4. {Get 80 ml of water.
5. {Prepare to taste of Salt.
6. {Get 150 ml of oil to saturate the dough.
7. {Make ready of Martabak Filling :.
8. {Take 300 gr of mince quorn.
9. {Take 1 of medium size onion, finely chopped.
10. {Make ready 6 of spring onions, finely chopped.
11. {Make ready 8 of eggs.
12. {Make ready 2 tsp of curry powder.
13. {Make ready 1/2 tsp of ground white pepper.
14. {Get 1 tsp of sugar.
15. {Prepare 2 tsp of salt.

Steps to make Meatless Martabak Telur:

1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky..
2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later..
3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside..
4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry..
5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side..
6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry..
7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry..
8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles).

So that is going to wrap it up with this exceptional food meatless martabak telur recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!