How to Make Ultimate Prosciutto, Pié d’Angloys & Gherkin Open Sandwich

Prosciutto, Pié d’Angloys & Gherkin Open Sandwich.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, prosciutto, pié d’angloys & gherkin open sandwich. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Prosciutto, Pié d’Angloys & Gherkin Open Sandwich is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Prosciutto, Pié d’Angloys & Gherkin Open Sandwich is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook prosciutto, pié d’angloys & gherkin open sandwich using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prosciutto, Pié d’Angloys & Gherkin Open Sandwich:

1. {Prepare 2 slices of your chosen bread (I use granary), toasted.
2. {Prepare 2 tsp of unsalted butter.
3. {Prepare 6 slices of prosciutto ham (or Parma or Serrano).
4. {Take 100 g of Pié d’Angloys cheese, in thickish slices.
5. {Prepare 1 of pickled cucumber, sliced.

Instructions to make Prosciutto, Pié d’Angloys & Gherkin Open Sandwich:

1. Lightly butter the toast, one slice each..
2. Lay two slices of prosciutto on each piece of toast, then some Pié d’Angloys..
3. Then add a third slice of prosciutto and finally top up with the gherkin..

So that's going to wrap it up for this special food prosciutto, pié d’angloys & gherkin open sandwich recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!