How to Prepare Perfect Meatless Teriyaki Tofu Hamburger Patties

darkside

13 Apr, 2021

Meatless Teriyaki Tofu Hamburger Patties.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, meatless teriyaki tofu hamburger patties. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meatless Teriyaki Tofu Hamburger Patties is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Meatless Teriyaki Tofu Hamburger Patties is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatless teriyaki tofu hamburger patties using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatless Teriyaki Tofu Hamburger Patties:

{Take of Hamburgers:.
{Prepare of of 400 grams Firm tofu.
{Get of Konnyaku.
{Take of Onion.
{Make ready of Dried panko.
{Get of Whole egg.
{Take of Katakuriko.
{Make ready of Soup stock granules.
{Prepare of Tomato ketchup.
{Prepare of Salt.
{Prepare of Pepper.
{Take of Vegetable oil for frying.
{Make ready of Teriyaki sauce:.
{Prepare of Mirin.
{Get of Japanese sake.
{Get of Soy sauce.
{Take of Sugar.
{Make ready of Katakuriko.
{Take of Water.

Steps to make Meatless Teriyaki Tofu Hamburger Patties:

Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster..
Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment..
Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture..
Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok..
When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light..
If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over..
Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil..
Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate..
Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce..
Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat..

So that is going to wrap this up for this special food meatless teriyaki tofu hamburger patties recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!