Recipe: Delicious Carrot with eggs scrambled

Carrot with eggs scrambled.

You can cook Carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot with eggs scrambled

1. It's of carrots (shreded).
2. Prepare of spring onions (chopped).
3. It's of red onion (chopped).
4. Prepare of garlic cloves (chopped).
5. It's of eggs.
6. Prepare of salt.
7. Prepare of tap pepper.
8. You need of cooking oil.

Carrot with eggs scrambled instructions

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute..
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion..
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long).
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done..
5. Ready to serve just like that or serve it with rice or for sandwich filling..