Recipe of Speedy My One Pan Chilli Pork chops and pork sausage 🤩
My One Pan Chilli Pork chops and pork sausage 🤩.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my one pan chilli pork chops and pork sausage 🤩. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook my one pan chilli pork chops and pork sausage 🤩 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My One Pan Chilli Pork chops and pork sausage 🤩:
- {Get 1 tbls of veg oil.
- {Make ready 2 of Shallots sliced lengthways.
- {Take 1 tsp of Garlic powder.
- {Make ready 3 of Pork Chops.
- {Get 2 of Birds eye Chilli peppers chopped.
- {Prepare 1/4 tsp of Chilli powder.
- {Get 1/2 Tsp of Basil.
- {Make ready 1/2 of Lime Juice.
- {Prepare 1 Cup of Chicken stock.
- {Make ready 4 tbls of Sriracha sauce.
- {Get 1/2 of Green Sweet Pepper sliced thin lengthways.
- {Make ready 2 tbls of Sour Cream.
- {Make ready 1 of heaped tsp Cornflour/Starch.
Steps to make My One Pan Chilli Pork chops and pork sausage 🤩:
- Add the oil to a skillet pan that goes in the oven.add the Veg oil and heat up also add chops fry both sides for 3 minutes each side add the shallots and the garlic powder, chilli powder and basil. Fry 1 minute Next add the chicken stock. Stir all in..
- Grill the sausage to brown them then add them to the pan with the chops..
- Next add the sriacha sauce stir in. Then add the chilli peppers the lime juice and mix all in..
- Add to preheated oven 170°C with foil covering the pan or lid add to the oven and cook for 30 minutes.
- Remove from the oven take out the chops and sausage then add the cornstarch in 3 tbls cold water and whisk in the sauce. Then the Sour cream..
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- Next add Sweet peppers, add the chops and sausage back in stir all around add back to the oven for a further 20 minutes.
- Take out and sit for 1 minute then serve with whatever you fancy to go with it..
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