Recipe of Speedy Tonteki (Pork Steak) from Mie Prefecture

Tonteki (Pork Steak) from Mie Prefecture.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tonteki (pork steak) from mie prefecture. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tonteki (Pork Steak) from Mie Prefecture is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Tonteki (Pork Steak) from Mie Prefecture is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tonteki (pork steak) from mie prefecture using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tonteki (Pork Steak) from Mie Prefecture:

1. {Get 2 of pieces Pork shoulder thick steak.
2. {Get of Secret tonteki sauce.
3. {Take 40 ml of Soy sauce.
4. {Prepare 60 ml of Japanese Worcestershire-style sauce.
5. {Take 1 tsp of Ketchup.
6. {Make ready 2 tsp of Mirin.
7. {Prepare 1 clove of Garlic.

Steps to make Tonteki (Pork Steak) from Mie Prefecture:

1. Tenderize the pork shoulder and cut into baseball glove shapes or bite size pieces..
2. Mix all the sauce ingredients in a bowl (either sliced garlic or whole garlic is okay). Marinate Step 1's pork in the mixture for about 15 minutes..
3. Heat vegetable oil in a pan and cook the pork and garlic..
4. Once the pork meat cooks through, add the sauce and simmer. When the sauce coats the meat well, it's ready to serve..
5. Serve with plenty of julienned cabbage..

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