Recipe: Yummy Cantonese Scrambled Eggs

Cantonese Scrambled Eggs. This is a classic egg dish and - what's for me at least - my very most favorite way to scramble an egg. This recipe is a classic Cantonese scrambled egg dish - shrimp and eggs. Make slurry of cornstarch and water.

Today, I wanted to show you how to make a classic Cantonese dish, scrambled eggs with shrimp. This's a pretty easy and straightforward dish, all things considered. Check 'scrambled eggs' translations into Cantonese. You can cook Cantonese Scrambled Eggs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cantonese Scrambled Eggs

1. You need 3-5 of eggs.
2. Prepare 1/2 teaspoon of salt.
3. Prepare 1/2 teaspoon of sugar.
4. It's 1/2 teaspoon of Shaoxing or Rice wine.
5. You need 1/2 teaspoon of sesame oil.
6. You need Pinch of white pepper powder.
7. Prepare Pinch of MSG.
8. You need 1 teaspoon of cornstarch.
9. Prepare 1 tablespoon of water.
10. Prepare 1 tablespoon of butter or lard.

Look through examples of scrambled eggs translation in sentences, listen to pronunciation and learn grammar. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Organic free range is better than normal free range is better. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives.

Cantonese Scrambled Eggs step by step

1. Make slurry of cornstarch and water.
2. Combine salt, sugar, wine, sesame oil pepper, msg.
3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed..
4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly..
5. Add eggs to coated pan. There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist..
6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc..

Although relatively simple to make, scrambled eggs can easily go wrong if you don't use the right technique. For the best scrambled eggs, add them and the butter straight to a cold pan. Scrambled eggs, like people, come in all different temperaments. They can be utilitarian, a sensible breakfast basic with little to no frills. Or they can be wild, improvised concertos.