Simple Way to Make Homemade Babi chin - Indonesian style braised pork belly

Babi chin - Indonesian style braised pork belly.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, babi chin - indonesian style braised pork belly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Babi chin - Indonesian style braised pork belly is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Babi chin - Indonesian style braised pork belly is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook babi chin - indonesian style braised pork belly using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Babi chin - Indonesian style braised pork belly:

1. {Get of pork belly slices cut in cubes.
2. {Get of shallots.
3. {Prepare of garlic.
4. {Make ready of dark soy sauce.
5. {Get of soy sauce.
6. {Prepare of kecap manis - available at most Asian supermarkets.
7. {Make ready of soft brown sugar.
8. {Make ready of salt.
9. {Take of all spice.
10. {Take of vegetable oil.
11. {Get of water.

Steps to make Babi chin - Indonesian style braised pork belly:

1. In a wok or large frying pan heat your vegetable oil, add your shallots and let soften. In the meantime, chop your garlic and crush with some salt to a paste. Add to your shallots and let cook..
2. When these have browned, take off the head and add your sugar, all spice and stir. Bring back to the heat and add your sauces, your pork and coat in the delicious mixture. Cover with the water and bring to a boil. Once the pork has reached the boil, bring down to a simmer and let cook until reduced to a sticky sauce. This will take approximately 1 hr. I served with sticky rice and choi sum, both topped with the crispy seasoning..

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