Steps to Make Homemade MIE GORENG JAWA (Javanese Fried Noodles)

MIE GORENG JAWA (Javanese Fried Noodles).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mie goreng jawa (javanese fried noodles). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

MIE GORENG JAWA (Javanese Fried Noodles) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. MIE GORENG JAWA (Javanese Fried Noodles) is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):

1. {Make ready 250 gram of egg noodles or 150 gram dried noodles.
2. {Make ready 3-5 tablespoon of oil.
3. {Get 150 gram of beef / or chicken /or seafood.
4. {Take 150 cc of stock.
5. {Get 2-3 tablespoon of soy sauce.
6. {Prepare 2 of cabbage leave cut into 1/2cm pieces.
7. {Make ready 2 of spring onions, Finley sliced.
8. {Get 100 gram of been sprout, tailed.
9. {Get 1 sprig of Chinese parsley, finely sliced.
10. {Prepare 1-2 tablespoon of fried shallots.
11. {Get 2 of eggs.
12. {Make ready 1 of carrot, finely sliced.
13. {Make ready of Spices (ground).
14. {Make ready 3 of candlenuts, fried / roasted.
15. {Take 3 cloves of garlic.
16. {Take 1 teaspoon of peppercorns.
17. {Get of Salt.
18. {Get 1 of .

Steps to make MIE GORENG JAWA (Javanese Fried Noodles):

1. Blanch noodles with hot water until tender. Drain and set aside..
2. Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions..
3. Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots..
4. I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃.
5. Happy cooking 😍.

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