Simple Way to Prepare Speedy Dates Barfi (Dates squares)

Dates Barfi (Dates squares).

Dates Barfi (Dates squares)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dates barfi (dates squares). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dates Barfi (Dates squares) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dates Barfi (Dates squares) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have dates barfi (dates squares) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dates Barfi (Dates squares):

  1. {Get 300 g of dates (seedless).
  2. {Get 200 g of mawa / khoya / solids milk.
  3. {Take 1 tsp of ghee / Butter.
  4. {Take 1 tsp of rose water.
  5. {Get of nuts chopped as needed (optional).

Instructions to make Dates Barfi (Dates squares):

  1. Chop dates and blend them in a mixer in 3 batches. If the dates are hard, they can be soaked in very little milk until softened..
  2. Heat a pan with ghee, oil or butter add dates and mawa(solid milk) Mix and cook until well blended for about 4 minutes..
  3. When the mixture is done, it will leave the sides of the pan. It turns to a gas as well..
  4. Transfer this to a greased tray. Level it with a greased spoon. Tuck in the nuts if using..
  5. Cool dates squares and then cut to desired shapes and sizes. Squares (Barfi) is ready... Enjoy !!!.

So that is going to wrap this up for this exceptional food dates barfi (dates squares) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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