Recipe: Tasty Egg curry

Egg curry.

You can cook Egg curry using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Egg curry

1. It's of eggs.
2. You need of coconut gratings.
3. It's of peels of garlic.
4. You need of turmeric powder.
5. You need of red chilli powder.
6. It's of coriander powder.
7. You need of onion.
8. You need of tomato.
9. It's of oil.

Egg curry step by step

1. Boil the eggs in water for 10 minutes..
2. Grate the coconut and collect the coconut shavings..
3. Cut one onion..
4. Cut one tomato..
5. Peel 4 to 5 garlic cloves..
6. Blend the coconut with 2 peels and keep 2 aside..
7. Take a kadai to it add oil and heat it. To this hot oil add 2 peels ofaA garlic and brown them a bit..
8. After browning garlic adds the onion and tomato and stir nicely for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy..
9. To this add turmeric, coriander, red chilli powder, and salt to taste..
10. Stir again nice. Add a tbsp of water to it..
11. So that the onion-tomato do not get burned..
12. When you see it cooking. Add the coconut and garlic blended mixture.
13. After adding this coconut garlic mixture add water to about a small cup and let it boil..
14. To this gravy add the boiled eggs..
15. Let this gravy cook. Till you see a boil. Switch off the gas..
16. Serve it warm with rice or rotis..