Easiest Way to Cook Appetizing Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup). Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. It is made out of a very thick fresh egg noodles, chicken strips is sautéed with garlic, onion, fish sauce and pepper. Chicken Lomi is a type of Filipino chicken noodle soup.

What makes the soup even thicker is the mixture of water and cornstarch. America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi. I'd love to show you how to make it! You can cook Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lomi (Filipino chicken egg noodle soup)

1. Prepare 250 g of fresh miki or thick egg noodles.
2. Prepare 1 of chicken breast, sliced into bite-size pieces.
3. Prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. It's 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. It's 4-5 of pieced squid ball, fried and sliced into half.
6. You need 1 of carrot, julienned.
7. Prepare 1 cup of cabbage, shredded.
8. It's 1 of onion, chopped.
9. Prepare 2-3 cloves of garlic, diced.
10. It's 1 of chicken bouillon.
11. It's 1.5 liter of water.
12. Prepare 1 of egg, slightly beaten.
13. It's of Corn starch for slurry.
14. Prepare of Salt and pepper.

When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. You just have to finish off by adding the beaten egg in and that's our dish! Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino!

Lomi (Filipino chicken egg noodle soup) step by step

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. What is lomi and what makes Lomi different in taste than other noodles? According to Wikipedia: "Lomi or Pancit Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a… · This is a recipe for Filipino chicken noodle soup , which is popularly known as Chicken Mami.