Easiest Way to Cook Perfect Crab Cakes w/ Spicy Avocado Purée *EASY*

Crab Cakes w/ Spicy Avocado Purée *EASY*.

You can cook Crab Cakes w/ Spicy Avocado Purée *EASY* using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crab Cakes w/ Spicy Avocado Purée *EASY*

1. Prepare of Crab meat.
2. Prepare of crab meat.
3. You need of egg beaten.
4. It's of bread crumbs.
5. You need of small diced red peppers.
6. You need of small dice green pepper.
7. You need of Salt.
8. You need of black pepper.
9. Prepare of cayenne pepper.
10. You need of old bay seasoning.
11. Prepare of onion powder.
12. It's of Avocado purée.
13. It's of avocado.
14. Prepare of Lemon juice.
15. It's of Salt.
16. You need of cayenne pepper.
17. You need of Coconut milk. Optional.
18. You need of vegetable oil ***for sauté pan***.

Crab Cakes w/ Spicy Avocado Purée *EASY* instructions

1. Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!.
2. Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well.
3. Shape crab meat mixture To size of your choice. (We chose mini size).
4. Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins.
5. Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊.