Step-by-Step Guide to Make Homemade Family Favourite Cottage Pie

darkside

28 Oct, 2021

Family Favourite Cottage Pie.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, family favourite cottage pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Family Favourite Cottage Pie is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Family Favourite Cottage Pie is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Family Favourite Cottage Pie:

{Take of Beef Filling.
{Take of minced beef.
{Take of onions, diced.
{Get of carrots, diced.
{Get of butternut squash.
{Make ready of beef stock cube.
{Prepare of Worcestershire sauce.
{Prepare of flour.
{Make ready of Mashed Potato Topping.
{Prepare of large potatoes (maris piper).
{Make ready of English mustard.
{Prepare of Salt and pepper.
{Make ready of milk.
{Take of butter.
{Take of cheddar cheese.

Steps to make Family Favourite Cottage Pie:

Gather the ingredients and get ready to start some peeling!.
Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
In a pan with some hot oil, brown the beef for a few minutes.
In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
Next add the onion and carrot mix to the beef, along with your roasted squash.
Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

So that's going to wrap it up for this exceptional food family favourite cottage pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!