Easiest Way to Make Delicious Morena Egg Pie ni Caca
Morena Egg Pie ni Caca.
You can cook Morena Egg Pie ni Caca using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Morena Egg Pie ni Caca
- It's of crust mixture.
- You need 1.5 cups of all purpose flour.
- Prepare .50 of tspn salt.
- It's 1 of eggyolk.
- You need 1 of tspn vanilla.
- Prepare 2 tbsp of white sugar.
- It's 3 tbsp of ice cold water.
- You need .50 cup of hard butter.
- You need of filling mixture.
- You need 1.75 cups of evaporated milk.
- You need 1 cup of white sugar.
- Prepare 4 of med size eggs.
- It's 1 of white egg - from crust mixture.
- It's 1 of tspn vanilla.
Morena Egg Pie ni Caca instructions
- Crust Mixture. Mix flour,butter,vanilla,sugar and salt. Blend. Should ba sandy or pebble like texture,then add egg yolk and cold water, blend some more..
- Set aside dough or better put it the refrigerator for atleast 1 hour.cover..
- Filling Mixture. Heat milk 3 to 4 mins. Donot boil.set aside. Beat eggs and mix with sugar and vanilla then combine with milk, blend thouroughly..
- Whisk the white egg from the crust filling until very foamy, then add it to the filling mixture. Blend thoroughly..
- Use a rolling pin to flaten the dough that will fit your baking pan. Grease the bakinng pan, fill in the dough and then pour the filling mixture..
- Over should be 170c for 15mins then lower the temp to 160c fot 35 to 40mins.