Easiest Way to Prepare Speedy Quiche Lorraine (bacon and leeks)

Quiche Lorraine (bacon and leeks).

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, quiche lorraine (bacon and leeks). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche Lorraine (bacon and leeks) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Quiche Lorraine (bacon and leeks) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quiche lorraine (bacon and leeks) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine (bacon and leeks):

1. {Prepare of For the dough:.
2. {Prepare 250 g of plain flour, plus extra for dusting.
3. {Make ready 100 g of cold butter, grated.
4. {Make ready 1 of egg.
5. {Prepare Pinch of salt.
6. {Get of For the filling:.
7. {Make ready Knob of butter, to cook bacon.
8. {Get 4-5 slices of bacon, sliced.
9. {Make ready 1/2 of white onion, diced.
10. {Make ready 1/2 stalk of leeks, sliced.
11. {Take 3 of eggs.
12. {Get 250 ml of heavy cream.
13. {Make ready Pinch of ground black pepper.
14. {Take Pinch of sea salt (optional).
15. {Get 1 of egg for brushing crust, optional.

Steps to make Quiche Lorraine (bacon and leeks):

1. Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle..
2. Preheat the oven to 180 degrees. In a pan on medium heat, place a small amount of butter along with the bacon for frying. Using a wooden spoon stir the bacon to cook evenly for about a minute. Then turn the heat to low add the leeks and onions to the pan and stir occasionally. Cook the onions until translucent and the leeks are soft..
3. In the meantime, work on the dough by dusting a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan..
4. Go back and check on the bacon, leeks and onions. Once cooked to preference remove from heat. In a mixing bowl add eggs, heavy cream, pinch of ground black pepper, salt (optional), leeks, onions and bacon. Mix the ingredients together until well combined. Then pour out half of the mixture into the crust in the quiche or tart pan. Using a fork give the mixture a gentle stir. Brush the edges of the crust with the egg wash (optional). Repeat steps 3 and 4 for the second quiche..
5. Place in oven on the middle shelf and bake for about 30 - 35 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold..

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