Step-by-Step Guide to Make Award-winning Eggplant with Dengaku Miso - Long Eggplant Version

Eggplant with Dengaku Miso - Long Eggplant Version.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, eggplant with dengaku miso - long eggplant version. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant with Dengaku Miso - Long Eggplant Version is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Eggplant with Dengaku Miso - Long Eggplant Version is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant with dengaku miso - long eggplant version using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. {Prepare of Deep frying oil, as needed.
2. {Get of Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce.
3. {Get of Ground white sesame seeds, to taste.
4. {Get of to 100 g Long eggplant per serving.

Steps to make Eggplant with Dengaku Miso - Long Eggplant Version:

1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly..
2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller..
3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter..
4. Top with dengaku miso and sesame seeds..

So that is going to wrap this up with this special food eggplant with dengaku miso - long eggplant version recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!