How to Cook Appetizing Homemade Green Tea Buns
Homemade Green Tea Buns.
You can cook Homemade Green Tea Buns using 9 ingredients and 19 steps. Here is how you cook it.
Ingredients of Homemade Green Tea Buns
- It's 250 g of bread flour.
- It's 8 g of fresh yeast (we used LEVITAL).
- You need 15 g of sugar.
- It's 5 g of Matcha (we used COOK MATCHA).
- You need 25 g of butter.
- Prepare 110 ml of milk.
- It's 1 pinch of salt.
- You need 1 of egg flour for kneading 50g or more.
- You need 1 of egg yolk for painting.
Homemade Green Tea Buns instructions
- In a bowl put flour and make a hole in the center..
- Put sugar and fresh yeast into the hole..
- Place egg and salt away from the yeast..
- Heat the milk to 40°C and put toward yeast..
- With a spoon, mix well and bring the ingredients together to form a sticky mass..
- Add Matcha powder and mix well..
- Transfer the dough to a floured kitchen table..
- With floured hands, throw and turn the dough..
- Repeat this process of turning and kneading for 15 minutes..
- Add softened butter to the dough and continue kneading over 5 minutes..
- Shape the dough into a smooth ball..
- Leave the dough to rise in the oven of 40°C for 60 minutes..
- Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen..
- Cover the dough with wet cloth and leave for 10 minutes..
- Shape each piece into a small ball..
- Leave the balls in the oven of 40°C for 40 minutes to rise until double in size..
- (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.).
- Bake at 200°C for 10 minutes..
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